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TANDOORI MAINS

A tandoor is an oven made of clay which was very popular in the Indian subcontinent. All tandoori dishes are marinated with Oriental spices, herbs and yoghurt for at least 24 hours and served with fresh, crispy salad.

Ashuka Platter

Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
£14.50
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Tandoori Chicken (Main)

Half chicken
£9.90
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Chicken Tikka (Main)

£10.50
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Lamb Tikka (Main)

£10.50
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Chicken Shashlik (Main)

£11.95
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Lamb Shashlick (Main)

£11.95
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Tandoori King Prawn Shashlik

£13.50
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Fresh Water Fish Shashlik

£12.50
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Tandoori King Prawn Main

King prawns marinated in yoghurt with herbs & spices then barbecued over flaming clay oven.
£13.50
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Tandoori Trout

Whole trout marinated in tandoori spice then cooked in the tandoor.
£14.95
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Tandoori Monk Fish

£14.95
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Sizzling Lamb

Lamb tikka served with mango sauce.
£12.95
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